The Fall Flannel Frolic

September 17th, 2016

The Fall Flannel Frolic — Cheese

The Cheese

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Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler. We farm about 200 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, we have a mixed herd, mostly Milking Shorthorns, some crossed with Jersey, Holstein, or Dutch Belted. Our grass-green fields of the Skagit/Samish valley are in an environment well-suited to organic farming.

All of our milk, and only our milk, is used to make our cheese, yogurt, and kefir. We raise steers for beef and pigs for pork. Samish Bay Cheese is certified organic by the Washington State Department of Agriculture.
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Gothberg Farms is on 40 acres of fertile farmland in the beautiful Skagit Valley, surrounded by the Cascade Mountains & Puget Sound - midway between Seattle & the Canadian border.

They make farmstead goat cheeses, meaning only their milk goes into making their award-winning cheeses. Their herd of LaMancha goats are milked twice a day.

The milk comes out of the goats and goes into the cheese vat with no fancy processes in between. Our milk is the Secret Weapon here. You can taste the essence of our Valley: the sea breezes, the grasses, & the surrounding farm activities.
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Golden Glen Creamery Making All-Natural Dairy products in the state of Washington since 2004
We have deep compassion for our primary workforce: Our Cows!

You can buy our products directly if you live, or are visiting the states of Washington, Oregon, or Idaho. You can also now buy and get our fresh creamery products delivered directly to the steps of your home or business using our online store via our website, Facebook, or mobile phone. If you visiting the state of Washington, please drop by and visit. We have our store located right at the creamery where you can buy our fresh cheese and butter and samples to tantalize your pallet.